What’s so great about Galiana’s? Everything! We marry quality ingredients with artisanal craftsmanship to create unforgettable food and beverages. Our menu is second to none, offering new and old breakfast, lunch and dinner favorites made with care just for you.
- Exceptionally freshness-focused, made-to-order breakfast, lunch and dinner menu
- Artisanal bakery that makes breads, pastries and desserts in-house daily
- Full coffee barista that uses locally roasted coffee and offers everything from your flavorful morning cup of joe, to unique specialty coffee drinks
- Convenient express menu drive-thru
- Savvy, boutique wine and beer selection
- Unique grab and go market
Galiana’s is the place the place to go in Cypress for BREAKFAST! From tacos and pancakes, to eggs benedict and chicken & waffles, you have loads to choose from to create your perfect breakfast. Everything is made FRESH to order, and breakfast is available ALL DAY LONG! So whether you’re an early riser, or you like to sleep in late, Galiana’s is the place to go for a delicious breakfast!
We offer fresh, unique salads and sandwiches, and delicious entrees that will surprise and delight. And we’re an artisanal bakery and café so all our breads, pastries and even our potato chips are made FRESH in-house. Come enjoy Galiana’s for breakfast and lunch...you’re gonna taste the difference and love it!
The Herrera’s Restaurants Story
The Herrera story is one of humble beginnings, inspired by hard work, perseverance, and family commitment. At only eighteen and without speaking a word of English, David Herrera emigrated from El Salvador to Houston where he discovered his passion for the restaurant industry. He worked tirelessly to become a captain waiter at Tony Vallone’s premier restaurant, Anthony’s. While there, his personal ambition pushed him to learn everything he could about cooking, the kitchen, and providing guests with an exceptional dining experience.
David and his wife Alicia, along with their three sons Marvin, Ubaldo and Dario, saved for twenty seven years to realize David’s dream of opening his own restaurant. That dream finally came true in 2006, when the Herrera family opened the doors of Alicia’s Mexican Grille. Named after David’s beloved wife Alicia, it quickly developed a fan following, with popular support driving them to a larger Cypress location, as well as to add three additional locations in Katy, Spring, and Houston.
Dario’s Steakhouse, named after David’s youngest son Dario, invites guests to enjoy premium selections of perfectly prepared certified angus beef steaks, fresh, succulent seafood, and an extensive wine list, all within an upscale dining environment in Cypress Texas.
Marvino’s Italian Kitchen, named after their oldest son Marvin, celebrates their passion for Italian food and culture. Marvino’s boasts fresh, hand-crafted Italian dishes and beautiful wines, within an authentic Italian experience in Cypress Texas.
And now the Herrera family proudly opens their newest venture, Galiana’s Bakery & Café. Named after David’s granddaughters, Galiana’s will delight guests with a delicious deserts and pastries bakery, an extensive café menu, and a locally roasted coffee bar.
“We’ve continued to expand our restaurant portfolio not only because of our passion for amazing food and service, but also because our guests have honored us with continued praise and patronage. We humbly thank all of our guests for allowing us to serve them.” – David Herrera