All our breads and desserts are made from scratch with amore
What’s so great about Galiana’s? Everything! Come morning, noon or night to see and taste for yourself. We marry quality ingredients with artisanal craftsmanship to create unforgettable food and beverages. We offer new and old favorites made fresh with care just for you.
- International bakery with artisanal breads, pastries and desserts
- Exceptionally freshness-focused, made-to-order breakfast, lunch and dinner menu
- Flavorful coffee barista
- Distinguished, boutique wine and beer bar
- Unique grab and go market
You want BREAKFAST your way?...than Galiana’s Bakery & Café is the place for you! You create your perfect breakfast meal or sandwich. And everything we make is made fresh and available ALL DAY LONG! So whether you’re an early riser, or you like to sleep in late, we’ve got you covered.
The Herrera’s Restaurants Story
The Herrera story is one of humble beginnings, inspired by hard work, perseverance, and family commitment. At only eighteen and without speaking a word of English, David Herrera emigrated from El Salvador to Houston where he discovered his passion for the restaurant industry. He worked tirelessly to become a captain waiter at Tony Vallone’s premier restaurant, Anthony’s. While there, his personal ambition pushed him to learn everything he could about cooking, the kitchen, and providing guests with an exceptional dining experience.
David and his wife Alicia, along with their three sons Marvin, Ubaldo and Dario, saved for twenty seven years to realize David’s dream of opening his own restaurant. That dream finally came true in 2006, when the Herrera family opened the doors of Alicia’s Mexican Grille. Named after David’s beloved wife Alicia, it quickly developed a fan following, with popular support driving them to a larger Cypress location, as well as to add three additional locations in Katy, Spring, and Houston.
Dario’s Steakhouse, named after David’s youngest son Dario, invites guests to enjoy premium selections of perfectly prepared certified angus beef steaks, fresh, succulent seafood, and an extensive wine list, all within an upscale dining environment in Cypress Texas.
Marvino’s Italian Kitchen, named after their oldest son Marvin, celebrates their passion for Italian food and culture. Marvino’s boasts fresh, hand-crafted Italian dishes and beautiful wines, within an authentic Italian experience in Cypress Texas.
And now the Herrera family proudly opens their newest venture, Galiana’s Bakery & Café. Named after David’s granddaughters, Galiana’s will delight guests with a delicious deserts and pastries bakery, an extensive café menu, and a locally roasted coffee bar.
“We’ve continued to expand our restaurant portfolio not only because of our passion for amazing food and service, but also because our guests have honored us with continued praise and patronage. We humbly thank all of our guests for allowing us to serve them.” – David Herrera