Campechana
Shrimp, fresh Gulf Red snapper, octopus, and jumbo lump crab meat in a classic Campechana sauce.
GALIANA'S CASA DEL TEQUILA · TOWNE LAKE
Good food, familiar faces, and time together around the table. Celebrate the season with us.
EXPLORE THANKSGIVINGTHURSDAY · NOVEMBER 26, 2026
A day to gather, give thanks, and enjoy a thoughtfully prepared meal together.
GALIANA'S CASA DEL TEQUILA
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Shrimp, fresh Gulf Red snapper, octopus, and jumbo lump crab meat in a classic Campechana sauce.
Romaine, queso fresco, crispy tortillas, chipotle Caesar dressing.
1855 Black Angus beef tenderloin tips, red wine reduction demi-glace, and mashed sweet potatoes.
Roasted poblano peppers, roasted corn, and cream, topped with fresh jumbo lump crab meat.
Creamy roasted butternut squash soup with warm spices and a touch of cream.
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Served with sweet mashed potatoes, green beans, and corn stuffing, cranberry sauce, and natural gravy.
Pan-seared Gulf red snapper with tequila poblano-chipotle cream, fresh jumbo lump crab meat, served with sweet mashed potatoes and seasonal vegetables.
Served with peppercorn sauce, sweet mashed potatoes, and asparagus.
1855 Black Angus skirt steak with two extra large jumbo shrimp and sweet mashed potatoes.
Airline chicken, served with mole sauce, cilantro rice, green beans.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Make Thanksgiving a little more memorable.
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We're looking forward to sharing more holiday celebrations with you. Details will be announced as they become available.
Details coming soon.
Details coming soon.
Details coming soon.