Ribeye Guacamole

Guacamole, crispy ribeye, ancho pepper glaze, sautéed onions, poblanos, and jalapeños, pickled onions.

Roasted Poblano Queso

A blend of melting cheeses and roasted Poblano peppers.

Medallones al Poblano

1855 Black Angus beef tenderloin tips, red wine reduction demi-glace, poblano mashed potatoes.

Campechana

Shrimp, fresh Gulf Red snapper, octopus, and jumbo lump crab meat in a classic Campechana sauce.

Ahi Tuna

Pan-seared sushi grade Yellow Fin Tuna, Serrano curtido, Truffle citrus sauce, Papaya.

Pulpo al Carbón

Charred octopus, roasted potatoes, smoky chipotle emulsion.

Tequila Shrimp Skillet

Jumbo shrimp in a light Herradura tequila chipotle cream sauce.

Crab & Shrimp Tostada

Fresh jumbo lump crab meat, shrimp, cilantro-lime dressing, avocado smash, pickled serranos.

Roasted Poblano Soup

Roasted poblano peppers, roasted corn, and cream, topped with fresh jumbo lump crab meat.

Galiana’s Chopped Salad

Mixed greens, red onions, Roma tomatoes, roasted corn, pepitas, tortilla strips, Cotija cheese, avocado, relish, mango-lime vinaigrette.

Mexican Caesar Salad

Romaine, queso fresco, crispy tortillas, chipotle Caesar dressing.

Add Chicken Fajita or Salmon

Classic Street Tacos (4)

Chicken or al pastor served with onion, cilantro, aguacate, queso fresco, salsa taquera.

Ribeye Tacos (2)

Ribeye, sautéed onions, poblano peppers, queso fresco, salsa tatemada.

Octopus Tacos (2)

Charred octopus, pineapple relish, hibiscus onion, salsa verde.

Baja Fish Tacos (2)

Flour tortilla, tempura fried fresh Gulf Red snapper, coleslaw, chipotle mayo.

1855 Black Angus Beef Fajita

Chicken Fajita

Mixed Fajita (Beef & Chicken)

Add-Ons

Shrimp · Bacon-Wrapped Shrimp

Risotto Veracruzano

Seared bay scallops, shrimp, jumbo crab meat, octopus, coastal style risotto.

Pollo Galiana’s

Airline chicken, two extra large jumbo shrimp, wild mushrooms, chipotle sauce, served with cilantro rice.

Salmon al Mojo Verde

Pan-seared Atlantic salmon, two extra large jumbo shrimp with tomatillo-herb mojo, served with a light Chipotle cream spinach risotto, and seasonal vegetables.

Enchiladas Galiana’s

Hand-made corn tortillas, chicken fajita, salsa verde, served with cilantro rice and refried black beans.

Enchiladas de Mole

Hand-made corn tortillas, grilled chicken, mole rojo, and queso fresco, served with cilantro rice and refried black beans.

Camarones Volcan

Extra large jumbo shrimp, spinach risotto, Volcán de Mi Tierra tequila Chipotle cream sauce.

David’s Snapper

Pan-seared Gulf red snapper with tequila poblano-chipotle cream, fresh jumbo lump crab meat, served with poblano mashed potatoes and seasonal vegetables.

Seafood Enchiladas

Hand-made corn tortillas, sautéed shrimp, topped with jumbo crab meat, poblano cream sauce, served with cilantro rice and refried black beans.

Filet Mignon

8 oz 1855 Black Angus mesquite-grilled center cut filet.

Ribeye

16 oz 1855 Black Angus mesquite-grilled ribeye.

Carne Asada Norteña

10 oz 1855 Black Angus skirt steak.

Lamb Chops

Achiote and orange juice-marinated grilled Australian lamb chops, sweet and mildly spicy pineapple relish, mint sauce, roasted potatoes, seasonal vegetables.

Taco Al Carbon

Chicken Fajita · Beef Fajita

Served with choice of cilantro rice, refried black beans, or french fries.

Quesadilla

Chicken Fajita · Beef Fajita

Chicken Tenders